Culinary:
Turmeric Finger is a key ingredient in Indian, Southeast Asian, and Middle Eastern cuisines. It is commonly used fresh, dried, or ground to impart a warm, peppery flavor and golden hue to dishes such as curries, rice, soups, and stews.
Traditional Medicine:
Turmeric has a long history in traditional medicine for its anti-inflammatory, antioxidant, and antimicrobial properties. It is used in various forms to promote overall health and wellness.