Culinary:
Ginger is widely used in cooking to add flavor and aroma to dishes. It is used fresh, dried, powdered, or as a juice in both savory and sweet preparations.
Beverages:
It is a key ingredient in beverages like ginger tea, ginger ale, and ginger beer.
Medicinal:
Ginger has been used in traditional medicine to aid digestion, reduce nausea, and alleviate cold and flu symptoms.