Culinary:
Nutmeg is a versatile spice used in both sweet and savory dishes. It is often grated or ground fresh to add a warm, sweet, and nutty flavor to desserts like custards, puddings, and baked goods. It is also used in savory dishes such as soups, stews, sauces, and meat dishes to enhance flavor.
Beverages:
Nutmeg is used in beverages like eggnog, mulled wine, and various cocktails for its aromatic and warming qualities.
Baking:
It is a key ingredient in spice blends like pumpkin spice and is commonly used in holiday baking.