Culinary:
Red chilies are used fresh, dried, or powdered to add heat and flavor to dishes. They are a staple in cuisines such as Mexican, Indian, Thai, and many others. They can be used in sauces, marinades, curries, soups, and as a seasoning for meats and vegetables.
Condiments:
They are also used to make chili paste, chili oil, and as a key ingredient in hot sauces.
Medicinal:
Capsaicin, the compound responsible for the heat in chili peppers, is used in topical creams for pain relief and may have anti-inflammatory properties.