Antioxidant Properties:
Cloves are rich in antioxidants like eugenol, which help reduce oxidative stress and inflammation in the body.
Digestive Aid:
Cloves have traditionally been used to aid digestion, reduce gas and bloating, and improve overall digestive health..
Oral Health:
Eugenol, a compound found in cloves, has antibacterial properties that can help combat bacteria in the mouth, potentially reducing bad breath and preventing oral infections.
Anti-inflammatory:
Cloves may have anti-inflammatory effects, which can be beneficial for conditions like arthritis and inflammation-related pain.
Other Uses:
Cloves have been used in traditional medicine for their potential to alleviate coughs, colds, and respiratory conditions.